Seasonal plates, natural wines, and the friendliest team in town. Walk-ins welcome; bookings recommended on weekends.
Everything is made in-house, sourced from farms we know by name.
Goat cheese, pistachio.
Chili, lemon, aioli.
Peppercorn jus, fries.
Parmesan, kale, pine nuts.
Espresso cream, sea salt.
crème fraîche.
Cloudy, citrus, a little wild.
Elderflower, cucumber, lime.
Orange peel twist
“Best date-night spot. The truffle gnocchi is unreal.”
“Warm service, gorgeous wines, proper comfort food.”
“We booked for eight — everything came out perfect.”
Find us at 12 Wharf Street • Open Tue–Sun • Kitchen 12–3 / 6–10